Braised Ox Cheek with Truffle Potato, Kale & Celeriac This is a lovely hearty dish and appeared on my Pop-Up menus last January. Ox cheek is a delicious cut of meat & can be brought from your local butcher. Ox cheeks make a wonderfully satisfying meal during the cold months. So why not try your hand [...]
View some of my latest recipes.
Mackerel with Avocado, Mouli, Coriander, Soy, Lime and Sesame Ingredients Cured Mackerel 4 x Mackerel fillets 200g course salt 200g caster sugar 5 x lime zest Smoked Mackerel 4 x Mackerel Belly Wood chips Mackerel Riette Smoked Mackerel Belly 50g Creme Fraiche 50g Butter 10g finely chopped chives 1 x lemon zest [...]
Lime & Vanilla Cheesecake With Bitter Chocolate Sorbet This is a superb dessert & has wowed the judges & critics of MasterChef, even Michel Roux had off with the recipe. Would love to see your interpretations & creations of this so feel free to contact me happy cooking… Ingredients Chocolate Sorbet 700ml water 250g castor [...]
From the Blog
Check out my latest news
Written by John Added 24th June 2012 at 10:13 am When I first heard that Claire Hutchings, Masterchef Professional Finalist 2011 and her partner Ibraheem Musleh were to open a pop-up restaurant in Weymouth we were first in the queue to book a table. Her recipes in the Masterchef series were the most innovative of [...]
Ibraheem & Myself are pleased to present Weymouth with it’s first Pop-Up Restaurant. We opened doors on the 19th of June with a fantastic opening night. Our First course of the evening above – Bocconcini With Apricot, Tomato & Burn’t Onion The night was a great success we had a full house. There was a lovely [...]
12:00pm Monday 18th June 2012 in Class Action STUDENTS cooked up a storm when they joined two top chefs for a GCSE practical food technology lesson. Year 10 cooks from Budmouth College in Weymouth spent a morning preparing two desserts with [...]
Moseley Masterchef finalist Claire Hutchings does her bit to help city kids by Kat Keogh, Birmingham MailMay 31 2012 The chefs with Claire Hutchings, centre A BIRMINGHAM-born Masterchef finalist has hit on the right recipe to help needy children. Claire Hutchings – who made the final of the popular cookery show last year – took [...]
It was both flattering & exciting to be given this award by the British Culinary Federation, and it recognises my work after finishing MasterChef The Professionals. I have a exciting range of Pop-Up restaurants and commissions coming up, and I want to continue my path to becoming a truly outstanding Chef.